Tagliatelle

Tagliatelle is a favorite traditional Italian pasta dish. It's been so popular for years! The dish was originated from the Valtellina region of the Alps mountains that divides Lombardy and the Province of Sondrio, Italy.

The first thing you need to know about Tagliatelle is that it's one of the best Italian pasta dishes in the world. If you're looking for some red sauce, there are plenty of other pastas that fit a similar profile. If you want something lighter, more elegant and sophisticated, Tagliatelle should be at the top of your list.

A macaroni production line is a machine that makes pasta and noodles at the same time. It uses different types of processing technologies to improve production efficiency, product quality and energy saving.

The use of macaroni machine to produce macaroni has become increasingly popular over the past few years. Macaroni machine is also called pasta making equipment. The machine line includes: mixing machine, extruding machine, drying and cutting machines, blister packing machine and brand label pasting machine. Macaroni making is a kind of power-driven work and the production process is a series of automatic linked processes.

Macaroni production line is machinery manufacturing products which are made from tubes in the form of two parallel walls, filled with starch from wheat grains, then cooked in hot water. The shape is like that of a pipe, hence the name “Macaroni”. Macaroni, also known as macaroons, are popular in Italy and other countries. In China, we call it “Wheat noodles”. Its consumption is quite large. I hope that macaroni production line can be applied widely in the food industry.