How Do You Make Bread Stale Quickly?

Bread is a commonly eaten food. Most breads have a very soft texture and taste like a bite of cotton. Not only the taste is great, but the taste is also very mellow. A strong aroma of wheat can bring a full sense of happiness. Many countries now eat bread as a staple food, so the demand for bread is getting higher and higher. This also means that bread will face more problems.

One of the big problems is that bread cannot be stored for a long time. Although the shelf life of bread is relatively long, once the bread is exposed to the air, it will lose moisture. The longer the time, the more it is lost, until the bread becomes very dry, at which time the taste of the bread will become very poor. So what can we do to make the bread taste bad quickly?

The easiest way is to make it into bread crumbs!

Although the bread tastes best when it is soft, the harder the bread when making crumbs, the better. This kind of bread that has lost moisture and becomes dry is the most suitable for making breadcrumbs.

First, we take out the dried bread for later use. First cut it into small squares of even size. Then dry it in a 350ºF oven for about 15-20 minutes until it turns golden brown.

After drying, take these small bread cubes out, put them in a plastic bag and gently crush them with a rolling pin. If there is a food processor, you can directly use the food processor to crush it. In this way, the dry and hard bread becomes crumbs. The use of breadcrumbs can make a lot of food, and the taste will become very unique.

First of all, the most common use of breadcrumbs is to make fried foods. No matter what kind of ingredients are paired with bread crumbs and then fried together, the taste will become very wonderful. The crispy outside and tender inside make many people unforgettable. The bread at this time can be described as a big change.

Secondly, we can use bread crumbs to make bread soup. Just boil tomatoes, garlic and breadcrumbs together to make a delicious bread soup. The taste is also very good. Either way, the taste of bread can be greatly changed.

Bread crumbs on the market taste better. Mainly because they used the breadcrumb production line to make it. The breadcrumb production line can realize integrated production without manual intervention and the operation is very simple. And the whole machine occupies a very small area. The most important thing is that the breadcrumbs produced are of very high quality and are well received in the market. It can also produce a variety of breadcrumbs of different thicknesses. Contact us, we Loyal will provide you with the best quality bread crumb production line!

When you have unfinished bread at home, don't throw it away. You can keep it for a long time after making it into breadcrumbs. And the taste will also change a lot. There is freshness everywhere in life. As long as you live with your heart, you will surely reap the best!