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Home > Technical Blog > What Are Consumers' Concerns About Puffed Snack?
What Are Consumers' Concerns About Puffed Snack?
March 9, 2021
With the development of people's living standards, puffed food has become a welcome snack food. Because it has features of rich nutrition, crisp taste, not hard to eat, and easy to carry. And this shows that the industry of puffed food has big room for development. At the same time, the demand for snack making extruder for making puffed food is also increasing.
Advantages of puff snack making extruder
There are many kinds of puffed food, good appearance, rich nutrition, crispy and delicious food. Therefore, many food is formed. At the same time, snack making extruder for producing this puffed food has simple structure, easy operation, low equipment investment and fast income. At the same time, it develops very fast.
Besides, it has improved taste and easy to eat. What’s more, it saves high nutrients. At the same time, it is easy to store and cheap.
Introduction of puff snack making extruder
| 1 | The puff snack making extruder can take corn, rice, wheat and other grains as materials to produce puffed snacks. At the same time, it is with crispy taste and good shape. So, it is very popular in the market. |
| 2 | The main extruder of the puff snack making extruder adopts frequency speed controlling. At the same time, it has high automation and stable per-formation. |
| 3 | The puff snack making extruder is made of the steel and special craft, durable usage, high pressure. At the same time, the screw life is longer. |
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